A) Wheat
B) White Rice
C) Grapes
D) Apple
E) White bread
A) Glycaemic Index & Carb Counting
B) Glycaemic average and protein counting
C) Carb averaging and Fat index
D) FFA & TG method
E) None of the above
B) Fat
C) Carbohydrates
D) Vitamins
E) Minerals
A) Banana
B) Peas
C) Potato
D) Mushroom
E) Dates
A) Fruits
B) Fruit Juice
C) Both Fruits & Fruit Juice
D) None of the above
E) All of the above
B) Ragi
C) Jowar
D) Besan
E) Bajra
A) Lady Finger & Cauliflower
B) Mushroom & Spinach
C) Potato & Green Peas
D) Potato & Bottle Gourd
E) Brinjal and Cucumber
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